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Ingredients (12)
1 kg | mutton — neck or shank |
2 | onions — chopped |
3 tsp | curry paste — yellow |
3 | star anise |
6 | cardamom — pods |
5 | curry leaves |
1 | tinned tomatoes — chopped |
5 | potatoes — quatered |
salt | |
freshly ground black pepper | |
1/4 cup | water |
oil |
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