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Ingredients (12)
0.00 | lamb — leg |
0.00 | sea salt and freshly ground black pepper |
0.00 | olive oil |
0.00 | carrots — large, quartered and sliced |
0.00 | baby onions |
0.00 | garlic — cloves |
0.00 | cinnamon — sticks |
0.00 | fresh rosemary — sprigs |
0.00 | vinegar — balsamic |
0.00 | wine — red |
0.00 | tomatoes — quartered |
0.00 | polenta — mixed with cheese, to serve |
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