4 servings
Prep: 15 mins,
Cooking: 10 mins
Tuck into this saucy number to put a smile on your face.
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Ingredients (7)
15.00 ml | peanut oil — or sunflower oil |
1.00 | red pepper — cubed |
400.00 g | fish — firm, cubed |
400.00 g | coconut cream — tinned |
30.00 ml | curry paste — red |
20.00 ml | fish sauce |
20.00 g | fresh basil — torn |
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