Shrimp ceviche

4 servings Prep: 10 mins, Cooking: 4 hrs
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Tantalizingly fresh and simple - The perfect starter for the perfect host.

By Food24 June 03 2010
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Ingredients (12)

1.5 kg shrimps — peeled and deveined
2 tomatoes — diced
1 red onion — diced
1 bunch fresh coriander — chopped
1 fresh chillies — serrano, finely chopped
8 lime — juice only
2 lime — zest only
8 lemons — juice only
2 lemons
2 oranges — sour, juice only
2 avocado — large, diced
2 cucumber — large, peeled, deseeded and diced
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Submerge the shrimp in boiling water for 3 minutes, put immediately into ice water and then peel and drain it.

Cut the shrimp into slices or chunks and pour all the citrus juices over it and marinate in a cool place for 2 hours.
Add the red onions, the zest, the chillies, the tomatoes and the fresh coriander and marinate for another 2 hours.

Add the cucumbers and stir through well and then add the avocados before serving.

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