Shortbread
Makes 20 biscuits serving
Prep: 15 mins,
Cooking: 50 mins
Rice flour in this recipe gives the shortbread amazing texture and makes for an even crisper biscuit bite.
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Ingredients (4)
120 g | flour — plain |
60 g | rice flour |
60 g | castor sugar |
120 g | butter — diced |
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