Shiitake mushrooms and bok choy stirfry with noodles

4 servings Prep: 15 mins, Cooking: 10 mins

By Food24 May 04 2015
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Ingredients (12)

30 ml soy sauce
30 ml mirin — or dru sherry
30 ml honey
5 ml sesame oil
300 g noodles — soba or egg
10 ml peanut oil
2 garlic — cloves, crushed
1 spring onions — chopped
200 g shiitake mushrooms — dried, soaked
200 g brown mushrooms — sliced
1 pak choy
sesame seeds — roasted
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Mix the soya sauce, rice wine, honey and sesame oil in a mixing bowl and set aside. Cook the noodles according to the instructions on the packaging, drain and keep warm.

Heat the peanut oil over high heat in a wok. Add the garlic and spring onions and stir-fry for 1-2 minutes. Stir in the mushrooms and stir-fry for 3-5 minutes. Stir in the bok choy leaves and the previously prepared sauce, then remove the wok from the heat. Arrange the stir-fried vegetables on the noodles and sprinkle with sesame seeds.

Words and image: Home magazine

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