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Ingredients (14)
15.00 ml | butter |
1.00 | onion — chopped |
1.00 | carrots — sliced |
1.00 | celery stalks — chopped |
250.00 ml | sherry — dry |
250.00 ml | port — ruby |
500.00 ml | stock — chicken |
1.00 | bay leaves |
1.00 | garlic — clove |
fresh thyme — sprig | |
salt and freshly ground black pepper — to taste | |
10.00 ml | cornflour |
30.00 ml | water |
butter — a knob |
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