6 servings
Prep: 30 mins,
Cooking: 20 mins
Fish/Seafood
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Ingredients (13)
30.00 ml | sunflower oil |
300.00 g | fish — fillet |
1.00 | onion — sliced in half moons |
40.00 ml | curry paste — green |
1.00 | coconut milk — tinned |
300.00 ml | green tea — mint flavoured |
40.00 ml | brown sugar |
15.00 ml | fish sauce — or soy sauce |
300.00 g | mixed seafood |
50.00 ml | fresh coriander — chopped |
50.00 ml | fresh mint — chopped |
10.00 ml | lemon juice |
6.00 | spring onions — julienned |
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