Sea Harvest Hake fillets with Findus Wok – Chinese

5 servings Prep: 5 mins, Cooking: 15 mins
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A simple and speedy recipe.

By Food24 October 11 2012
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Ingredients (4)

500 g hake fillets
500 g findus wok - chinese
olive oil — extra virgin
salt and freshly ground black pepper — to taste
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Oven bake, grill, pan-fry or steam Hake fillets as per cooking suggestion on packaging.

In the meantime, stir-fry one bag of Findus Wok – Chinese for 6-8 minutes in a little olive oil.  Serve Hake on a bed of vegetables.

Inspired by truly Chinese ingredients, Findus Wok- Chinese combines an exotic mix of carrots,water chestnuts, leeks, sugar snap peas, Chinese mushrooms, lotus root and green garlic. This mix of vegetables is a marvelous accompaniment to a range of Chinese derived meals, including noodles and stir fried rice.

Reprinted with permission of Sea Harvest.

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