Sea Harvest Hake fillets with Findus Wok – Chinese
|500 g||hake fillets|
|500 g||findus wok - chinese|
|olive oil — extra virgin|
|salt and freshly ground black pepper — to taste|
Oven bake, grill, pan-fry or steam Hake fillets as per cooking suggestion on packaging.
In the meantime, stir-fry one bag of Findus Wok – Chinese for 6-8 minutes in a little olive oil. Serve Hake on a bed of vegetables.
Inspired by truly Chinese ingredients, Findus Wok- Chinese combines an exotic mix of carrots,water chestnuts, leeks, sugar snap peas, Chinese mushrooms, lotus root and green garlic. This mix of vegetables is a marvelous accompaniment to a range of Chinese derived meals, including noodles and stir fried rice.
Reprinted with permission of Sea Harvest.