Sea Harvest Hake fillets with Findus Wok – Chinese

5 servings Prep: 5 mins, Cooking: 15 mins
Rate this recipe
A simple and speedy recipe.

By Food24 October 11 2012
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (4)

500 g hake fillets
500 g findus wok - chinese
olive oil — extra virgin
salt and freshly ground black pepper — to taste
Tap for ingredients
Tap for ingredients

Method:

Oven bake, grill, pan-fry or steam Hake fillets as per cooking suggestion on packaging.

In the meantime, stir-fry one bag of Findus Wok – Chinese for 6-8 minutes in a little olive oil.  Serve Hake on a bed of vegetables.

Inspired by truly Chinese ingredients, Findus Wok- Chinese combines an exotic mix of carrots,water chestnuts, leeks, sugar snap peas, Chinese mushrooms, lotus root and green garlic. This mix of vegetables is a marvelous accompaniment to a range of Chinese derived meals, including noodles and stir fried rice.

Reprinted with permission of Sea Harvest.
 



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.