Salted caramel

My Easy Cooking
6 servings Prep: 10 mins, Cooking: 15 mins
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A heavenly sweet sugar sauce with a hint of salty goodness.

By Food24 January 10 2013
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Ingredients (4)

1/2 cup white sugar — granulated
1/2 cup cream
4 Tbs butter — unsalted
1/2 tsp salt — fleur de sel or coarse kosher
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Place the sugar in a pot and allow to melt. Once the sugar starts to caramelise, watch the pot carefully as it burns very quickly. 

When the sugar has caramelised into a lovely golden colour, remove the pot from the heat and start to beat in the butter and cream. Keep stiiring until it thickens.

Add the salt and allow to cool. 

with permission of My Easy Cooking. To see more recipes, click here.

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