8 servings
Prep: 30 mins,
Cooking: 1 hr 30 mins
Fish/Seafood
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Ingredients (20)
Salmon trout mousse
300.00 g | salmon trout — fillets |
100.00 g | fish fillets — white flesh |
125.00 g | shrimps — raw |
1.00 | eggs — large, whites only |
250.00 ml | cream |
5.00 ml | lemon — zest only |
10.00 ml | lemon juice |
2.00 ml | paprika |
Fish mousse
400.00 g | fish fillets — white flesh |
125.00 g | shrimps — raw |
1.00 | eggs — large, whites only |
250.00 ml | cream |
10.00 ml | brandy |
30.00 ml | fresh dill — chopped |
0.00 | asparagus — or green beans |
Tomato coulis
6.00 | tomatoes — ripe |
125.00 ml | fresh chillies — 573 |
0.00 | lemon juice |
30.00 ml | tomato paste |
1.00 | garlic — cloves |
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