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Ingredients (13)
1.00 | lettuce — cos |
1.00 | lettuce — oak leaf |
12.00 | watercress |
sunflower oil — or olive oil | |
3.00 | slices french bread — thick, cubed |
2.00 | garlic — cloves, crushed |
salt and freshly ground black pepper | |
200.00 g | asparagus |
200.00 g | ham — smoked, thinly sliced |
2.00 | eggs — hard-boiled, chopped |
DRESSING
125.00 ml | fresh chillies — 573 |
60.00 ml | vinegar — red wine |
5.00 ml | mustard — powder |
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