2 servings
Prep: 15 mins,
Cooking: 25 mins
Beef
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Ingredients (13)
2.00 | beef — fillet steaks |
200.00 g | rice — basmati |
2.00 | cardamom — pods |
30.00 ml | fresh coriander — chopped, to serve |
FOR THE MARINADE
5.00 ml | english mustard — or wasabi paste |
15.00 ml | soy sauce |
30.00 ml | Worcestershire sauce |
15.00 ml | garlic oil — or chilli oil |
FOR THE SAUCE
50.00 ml | rice wine — or marsala |
5.00 ml | Worcestershire sauce |
15.00 ml | soy sauce |
5.00 ml | english mustard — or wasabi paste |
2.00 ml | fish sauce — or brown rice vinegar |
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