Rustic roasted butternut with bacon and sage

4 - side servings Preparation: 15 mins, Cooking: 50 mins By Food24
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Tap for method

Ingredients (5)

1 butternut
2 bacon — streaky
1 handful fresh sage
olive oil — to drizzle
salt and freshly ground black pepper — to taste
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Method:

Preheat the oven to 180°C.

Cut the butternut into thin wedges – leaving the skin and pips intact.

Wrap each wedge with 2 – 3 slices of streaky bacon and top with some sage leaves.

Drizzle with a little olive oil and lightly season.

Roast for 50 minutes until caramelized and crispy.

Cook’s tip: Try these added to a salad of preserved figs, rocket and maybe some blue cheese.

Reprinted with permission of Bits of Carey. To see more recipes, click here.

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