Rump steak with feta and tomato

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1 serving Prep: 10 mins, Cooking: 30 mins
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In the mood for a juicy steak? Try this rump steak with roasted tomato and feta.

By Food24 November 03 2009
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Ingredients (12)

1 cherry tomatoes — punnet
2 garlic — cloves
fresh rosemary — sprigs
30.00 ml fresh chillies — 573
10.00 ml brown sugar
5.00 ml salt
5.00 ml black pepper — freshly ground
1.00 steak — mature rump
25.00 ml marmite
25.00 ml mustard — powder
15.00 ml vinegar — balsamic
1.00 feta cheese
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Method:

Preheat the oven to 200°C.
Place the tomatoes, garlic and rosemary on a baking sheet.
Drizzle with the olive oil and sprinkle with the sugar.
Season with salt and pepper.
Roast for about 15-20 minutes in the preheated oven until just done.
Spread the steak with a little Marmite, season with pepper and a little mustard.
Drizzle with a little olive oil and balsamic vinegar.
Braai rapidly over hot coals or cook in a griddle pan for 5-7 minutes for rare or 7-10 minutes for medium done.
Place a round of feta on a baking sheet just before the meat is ready and roast until just before it begins to melt.
Place the steak on a hot plate and top with the cheese and tomatoes.
Serve with potato wedges and a salad.



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