|1||cherry tomatoes — punnet|
|2||garlic — cloves|
|fresh rosemary — sprigs|
|30.00 ml||fresh chillies — 573|
|10.00 ml||brown sugar|
|5.00 ml||black pepper — freshly ground|
|1.00||steak — mature rump|
|25.00 ml||mustard — powder|
|15.00 ml||vinegar — balsamic|
Preheat the oven to 200°C.
Place the tomatoes, garlic and rosemary on a baking sheet.
Drizzle with the olive oil and sprinkle with the sugar.
Season with salt and pepper.
Roast for about 15-20 minutes in the preheated oven until just done.
Spread the steak with a little Marmite, season with pepper and a little mustard.
Drizzle with a little olive oil and balsamic vinegar.
Braai rapidly over hot coals or cook in a griddle pan for 5-7 minutes for rare or 7-10 minutes for medium done.
Place a round of feta on a baking sheet just before the meat is ready and roast until just before it begins to melt.
Place the steak on a hot plate and top with the cheese and tomatoes.
Serve with potato wedges and a salad.