Rum pot

0 serving
Rate this recipe

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (3)

apricots — and peaches, sliced
rum — or peach brandy
Tap for ingredients
Tap for ingredients


Layer equal quantities of fruit and sugar in an earthenware jar. Cover with brandy or rum, seal and leave for at least 3 months. Use the liquid as liqueur, and the fruit for dessert with ice cream, for brandy or fruit cocktail tart, fruit roll or as a special dessert – halve a melon and remove the seeds, fill with fruit and syrup from the rum pot.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.