6 servings
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Ingredients (13)
2.00 kg | beef — fillet |
500.00 g | salad greens |
30.00 ml | fresh chillies — 573 |
3.00 | garlic — cloves, crushed |
sea salt and freshly ground black pepper | |
15.00 ml | dried mixed herbs |
30.00 ml | olive oil |
15.00 ml | red wine vinegar |
SAUCE
beef — fillet trimmings | |
15.00 g | butter |
400.00 ml | stock — beef |
30.00 g | green peppercorns |
90.00 ml | creme de cassis |
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