Rosemary roasted lamb shanks

4 servings Cooking: 40 mins By Food24
Tap for method
Tap for method

Ingredients (7)

2.00 kg lamb shanks
6.00 garlic — cloves, sliced
12.00 fresh rosemary — sprigs
65.00 ml marmalade — orange
300 ml stock — lamb
300 ml wine — red
2 tinned tomatoes — chopped
Tap for ingredients
Tap for ingredients


Preheat oven to 160 °C.

Make small incisions in lamb, press pieces of garlic and rosemary sprigs into slits.
Place lamb in a roasting pan on top of the onions.
Mix marmalade and wine, pour over lamb.
Pour over the stock and the tomatoes, season with black pepper and cover with foil.
Place in the oven for 3 hours, remove the foil and turn the shanks spooning the liquid all over them.
Roast for a further 20 minutes without the foil.
Serve on creamy mash with green beans tossed in butter and salt.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.