4 servings
Cooking: 40 mins
So rich and flavoursome. This simple but delicious dish will wow your guests.
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Ingredients (7)
2.00 kg | lamb shanks |
6.00 | garlic — cloves, sliced |
12.00 | fresh rosemary — sprigs |
65.00 ml | marmalade — orange |
300 ml | stock — lamb |
300 ml | wine — red |
2 | tinned tomatoes — chopped |
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