Roosterkoek

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By Food24 November 03 2009
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Ingredients (6)

1 kg flour — white bread
7 ml sugar
2 ml salt
10 g Superbake Instant Yeast
500 ml water — lukewarm
15 ml butter — melted, or margarine
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Method:

Combine the flour, sugar and salt and sprinkle the instant yeast on top. Add just enough lukewarm water to form a stiff dough. Knead the dough until it is elastic and no longer sticks to your hands. Brush the dough with melted butter or margarine and cover. Leave to rise in a warm place until doubled in bulk. Knead down and shape into small balls. Flatten the balls slightly and sprinkle with a little flour. Cook over a slow fire until done.



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