|1 kg||flour — white bread|
|10 g||instant dried yeast|
|500 ml||water — lukewarm|
|15 ml||butter — melted, or margarine|
Combine the flour, sugar and salt and sprinkle the instant yeast on top. Add just enough lukewarm water to form a stiff dough. Knead the dough until it is elastic and no longer sticks to your hands. Brush the dough with melted butter or margarine and cover. Leave to rise in a warm place until doubled in bulk. Knead down and shape into small balls. Flatten the balls slightly and sprinkle with a little flour. Cook over a slow fire until done.