6 servings
Prep: 30 mins,
Cooking: 15 mins
Fruit
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Ingredients (11)
15.00 ml | cornflour |
30.00 g | hazelnuts — toasted |
4.00 | eggs — large, whites only |
210.00 ml | castor sugar |
45.00 ml | icing sugar |
FILLING
250.00 ml | cream |
10.00 ml | kirsch |
125.00 g | raspberries |
RASPBERRY COULIS
300.00 g | raspberries |
15.00 ml | fresh mint — finely chopped |
75.00 g | castor sugar |
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