Roasted vegetable pie
6 servings
Prep: 20 mins,
Cooking: 50 mins
With a packet of ready-made puff pastry from the freezer you can make this pie without a hassle.
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Ingredients (11)
1 | puff pastry — frozen, thawed |
butternut — cubed | |
1 | pepper — yellow and red |
1 | aubergine — sliced, salted |
4 | beetroot — baby, cooked, peeled |
fresh chillies — 573 | |
1 | red onion — cut into wedges |
2 | garlic — cloves, crushed |
30 ml | blue cheese |
fresh basil — to garnish | |
20 ml | dukkah |
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