4 servings
Prep: 20 mins,
Cooking: 30 mins
Dairy
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Ingredients (15)
1.50 kg | beef fillet |
5.00 ml | salt |
5.00 ml | peppercorns — cracked |
25.00 ml | fresh chillies — 573 |
sauce: (3tbsp) onion, finely chopped
30.00 ml | margarine |
30.00 ml | wholegrain mustard |
30.00 ml | Dijon mustard |
250.00 ml | stock — beef |
60.00 ml | brandy |
10.00 ml | peppercorns — crushed |
10.00 ml | peppercorns — green Madagascar, crushed |
250.00 ml | margarine |
10.00 ml | sugar |
5.00 ml | sea salt |
5.00 ml | freshly ground black pepper — to taste |
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