Roasted butternut, chorizo and ricotta penne
4 servings
Prep: 15 mins,
Cooking: 45 mins
Roasted butternut perfect with pasta.
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Ingredients (8)
500 g | butternut — chopped |
1 | fresh sage — handful |
3 | chorizo sausage — sliced |
250 g | ricotta cheese — crumbled |
500 g | pasta — penne |
1 | pnp finest extra-virgin olive oil — glug |
1 pinch | salt and freshly ground back pepper — to taste |
4 | parmesan cheese — sprinkles, to serve |
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