4 servings
Prep: 10 mins,
Cooking: 40 mins
It's fun, fresh and bursting with flavour!
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Ingredients (13)
300 g | butternut — cubed |
1 | red pepper — deseeded and cubed |
4 cloves | garlic — cloves, unpeeled |
2 | sweetcorn — on the cob |
30 ml | fresh chillies — 573 |
10-20 ml | curry powder — medium or African spice rub |
1 | watercress or rocket |
250 ml | biltong — thinly sliced |
DRESSING:
10 ml | lemon juice |
45 ml | vinegar — red wine |
25 ml | fresh mint — finely chopped |
90 ml | olive oil — extra virgin |
strawberries — chopped |
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