Roasted baby tomato and black olive tart

6 servings By Food24
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Tap for method

Ingredients (8)

300.00 g puff pastry — homemade or frozen
250.00 g feta cheese — crumbled
250.00 g olives — black, pitted
500.00 g cherry tomatoes
30.00 ml fresh basil
black pepper — freshly ground
fresh basil — to garnish
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Preheat oven to 180 ºC. Roll out pastry to 3 mm thick on a floured surface. Place on a large baking sheet and cut out a large heart shape. Prick pastry all over with a fork. Decorate edges of tart with leftover pieces of pastry. Bake for 10 minutes or until golden. Allow to cool slightly.
Top pastry heart with feta cheese, olives, tomatoes and basil. Season with salt and pepper. Return to oven for 15 minutes, or until tomato skins have burst. Garnish with basil leaves and serve.
Serves 6.

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