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Ingredients (14)
4.00 | red peppers — extra large, quartered, seeded |
125.00 ml | olive oil — extra virgin |
2.00 | onions — diced |
2.00 | aubergine — chopped |
6.00 | garlic — cloves, crushed |
1.00 | lemon — zest only |
2.00 ml | red pepper — flakes |
50.00 g | anchovy fillets — sliced |
5.00 Litres | water |
45.00 ml | salt |
500.00 g | pasta — fusilli |
12.00 | olives — black, pitted and quartered |
60.00 ml | feta cheese — crumbled |
sea salt and freshly ground black pepper — to taste |
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