4 servings
Prep: 45 mins,
Cooking: 25 mins
Easy flatbread recipe great for any dinner or lunch.
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Ingredients (19)
FLATBREAD:
280 g | self-raising flour |
Bicarbonate of soda — pinch | |
1 tsp | sea salt |
1/2 cup | Buttermilk |
3/4 cup | water — warm |
3 | fresh chillies |
salt |
MEATBALLS:
500 g | ostrich mince |
2 tsp | ground cumin — ground |
1/2 tsp | paprika |
2 tsp | fresh oregano |
sea salt and freshly ground black pepper | |
vegetable oil — for frying | |
6 | peppers — roasted, peeled and sliced |
2 | fresh chillies |
1 tbsp | red wine vinegar — red wine |
1/2 cup | Greek yoghurt |
red onion — sliced, to serve | |
rocket — to serve |
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