6 servings
Prep: 20 mins,
Cooking: 40 mins
Poultry
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Ingredients (12)
60.00 ml | green curry paste |
1.00 | lemon — zest and juice |
1.00 | coconut milk |
8.00 | chicken — pieces |
1.00 | butternut — cubed |
15.00 ml | peanut oil — or sunflower oil |
50.00 ml | fresh coriander |
50.00 g | butter — softened |
400.00 g | rice — basmati |
650.00 ml | stock — chicken |
2.00 | lemongrass — cut into pieces |
5.00 ml | coriander — seeds, crushed |
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