2 servings
Prep: 20 mins,
Cooking: 30 mins
Poultry
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Ingredients (8)
15.00 ml | butter |
1.00 | chicken — halved lengthways |
10.00 ml | salt and freshly ground black pepper — to taste |
Sauce: brown sugar
125.00 ml | water |
8.00 | red chillies — seeded and finely chopped |
5.00 cm | fresh ginger — julienned |
60.00 ml | thai fish sauce |
60.00 ml | lime juice |
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