Roast cauliflower and chickpea salad

4 servings Prep: 15 mins, Cooking: 15 mins
Rate this recipe

By Hope Malau February 12 2018
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (16)

1 cauliflower
30 ml fresh chillies — 573
salt and freshly ground black pepper
5 ml dried chilli flakes
2 feta cheese — rounds
120 g lettuce
15 ml fresh chillies — 573
15 ml butter
2 garlic — cloves, crushed
1 canned chickpeas — drained
2 ml cumin — ground
salt and freshly ground black pepper
2 garlic — cloves, crushed
45 ml fresh coriander — chopped
60 ml fresh chillies — 573
Tap for ingredients
Tap for ingredients


A hearty vegetarian salad with a hint of chilli.

Preheat the oven to 200 °C.

1 Cut the cauliflower into slices or “steaks” and arrange on a baking sheet. Brush with the olive oil and season with salt, pepper and the chilli flakes.

2 Crumble half the feta cheese on top and bake for 10 minutes or until the cauliflower is slightly charred.

3 Chickpeas: Heat the oil and butter in a pan and fry the garlic until fragrant. Add the chickpeas and stir-fry for a few minutes. Season with the cumin, salt and pepper. Stir-fry until golden and set aside.

4 Lightly mix the lettuce leaves, remaining feta cheese, chickpeas and cauliflower.

5 Dressing: Whisk the ingredients together and pour over the salad. Serve immediately.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.