Roast butternut and cashew salad

Food24
4 servings Preparation: 15 mins, Cooking: 45 mins By Food24
Tap for method
Tap for method

Ingredients (14)

1 kg butternut
sea salt and freshly ground black pepper — to taste
1 tsp dried chilli flakes
2 Tbs fresh thyme — chopped
2 Tbs fresh chillies — 573
2 Tbs maple syrup
80 g wild rocket
2 avocado — peeled and cubed
50 g cashew nuts — salted
for the dressing
1/2 red onion — finely chopped
2 cloves garlic — cloves, crushed
4 Tbs maple syrup
1/4 cup vinegar — balsamic
Tap for ingredients
Tap for ingredients

Method:

Preheat oven to 180 degrees. 

Toss together butternut, salt, pepper, thyme, olive oil and maple syrup. Roast until tender and beginning to char around the edges – about 45 minutes.

Whisk together red onion, garlic, maple syrup and balsamic vinegar then pour over cooked butternut and toss together. Leave to cool to room temperature.

Toss cooled butternut and rocket then place onto serving platter.

Top with avocado then sprinkle with cashew nuts.

Reprinted with permission of Zola Nene, follow her on Instagram | Facebook | Twitter

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.