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Ingredients (17)
| 8.00 | beef — rib |
| 0.00 | salt and freshly ground black pepper |
| 25.00 ml | fresh chillies — 573 |
| 6.00 | garlic — cloves, peeled and chopped |
| 1.00 | onion — finely chopped |
| 1.00 | leeks — finely chopped |
| 1.00 | carrots — diced |
| 1.00 | celery stalks — diced |
| 2.00 | bay leaves |
| 5.00 | tomatoes — peeled and chopped |
| 1.00 Litres | stock — beef |
| 1.00 Litres | red wine |
| 125.00 ml | fresh basil — torn |
| 10.00 | pickling onions |
| 10.00 | button mushrooms |
| 15.00 ml | buller |
| 0.00 | sea salt and freshly ground black pepper |
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