Rigatoni with roasted tomato and pumpkin leaf sauce
4-6 servings
Prep: 15 mins,
Cooking: 25 mins
Looking for a different pasta reccipe to try? Future 50 Foods with KNORR have a delicious roasted tomato and pumpkin leaf pasta to try.
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Ingredients (5)
400 g | pasta — rigatoni |
1.3 kg | tomatoes — ripe |
olive oil — for drizzling | |
1 | packet knorr spaghetti bolognaise dry cook in sauce |
1 cup | young pumpkin leaves — roughly chopped |
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