Rigatoni, tomato and smoked beef pasta

Men's Health
4 servings By Food24
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Ingredients (13)

500.00 g pasta — rigatoni
7.00 ml fresh chillies — 573
45.00 ml water
1.00 onion — chopped
3.00 garlic — cloves, thinly sliced
5.00 ml dried chilli flakes
800.00 g tomatoes — tinned, peeled and chopped
5.00 ml stock powder — chicken
15.00 ml sugar
0.00 fresh Italian parsley — or basil, chopped
100.00 g beef — smoked
0.00 parmesan cheese — or pecorino cheese, shavings
0.00 salt and freshly ground black pepper
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Heat the olive oil and water, add the onion, garlic and chill flakes and sauté over a low heat until onions are soft but not brown, about three to five minutes.
Add tomatoes and sugar, season with salt and milled pepper and simmer gently for about 10 minutes.
Meanwhile cook the pasta in salted, boiling water, according to instructions.
When ready, drain and keep warm.
Stir parsley and smoked beef into tomato sauce and heat through for two to three minutes.
Add sauce to the pasta, season and toss well.
Serve immediately with Parmesan or Pecorino shavings.

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