5 servings
Prep: 20 mins,
Cooking: 1 hr
We’ve taken the hassle out of menu planning with this easy-to-prepare family supper.
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Ingredients (15)
1 | chicken — large, whole |
1 | eggs — large, lightly beaten |
2 | lemon — quartered |
STUFFING:
2 | leeks — thinly sliced |
350g | ricotta cheese |
2 cloves | garlic — cloves, crushed |
3 | spring onions — finely chopped |
fresh basil — handful, chopped | |
fresh parsley — handful | |
5 ml | coriander — ground |
lemons — grated zest | |
15 ml | lemon juice — or fresh lime juice |
8 | olives — green , pitted and chopped |
GLAZE:
100 ml | jam — fig |
30 ml | lemon juice |
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