6 servings
Prep: 15 mins,
Cooking: 30 mins
Starch
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (21)
1.00 | aubergine |
salt | |
100.00 ml | fresh chillies — 573 |
1.00 | onion — large |
1.00 | red pepper — large |
1.00 | green pepper |
6.00 | courgettes — small |
4.00 | tomatoes — peeled, seeded and chopped |
3.00 | garlic — cloves, finely chopped |
2.00 ml | cumin |
1.00 ml | ginger — dried |
2.00 ml | dried chilli — crushed |
salt and freshly ground black pepper |
RICE DROP SCONES
salt | |
300.00 g | wild rice |
260.00 g | flour — cake |
25.00 ml | Baking powder |
2.00 | eggs — large |
300.00 ml | milk |
45.00 ml | oil |
75.00 g | butter |
Tap for ingredients