Ribeye steak burgers

Drizzle And Dip
4 servings Prep: 15 mins, Cooking: 10 mins
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Delicious burgers with succulent minced ribeye steak.

By Food24 August 17 2011
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Ingredients (12)

2 tsp coriander — seeds
1/2 tsp dried chilli flakes — smoked
1/2 tsp black peppercorns — whole
1 tsp salt
Tabasco sauce — smoked
worchester sauce
sesame oil
4 bread — rolls
fresh basil
onion — pickles, sliced
tomato sauce
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Grind all the spicess a pestle and mortar.
Puree half a large red onion with one clove of garlic.
Add the spices and the onion and garlic mix to the meat, as well as the tobasco sauce, worcestershire sauce and sesame oil. Mix together with your hands.
Mould into 4 nice big fat burger patties.
Heat a griddle pan, brush the patties with olive oil and cook, for about 3 minutes per side, or until done to preference.

To assemble:
Toast the rolls face down down on a dry, hot griddle pan.
Garnish with fresh basil leaves, the pickled onions, some cheese and tomato sauce.
Place the patties on the rolls and serve.

Reprinted with permission of Drizzle and Dip.
To visit Drizzle and Dip‘s blog, click here.

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