Rib-eye roast with horseradish gravy
6 servings
Prep: 35 mins,
Cooking: 1 hr 10 mins
A delicious roast with Yorkshire puddings and gravy.
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Ingredients (15)
2.5 kg | beef — back rib |
1 | pnp finest extra-virgin olive oil — drizzle |
2 | fresh rosemary |
2 | fresh thyme — sprigs |
4 | carrots |
1 | onion — quartered |
4 | leeks |
1 | garlic — cloves, separated |
Yorkies:
1 | vegetable oil — for baking |
2 | eggs — extra-large |
100 g | flour — self-raising |
100 ml | milk — PnP |
GRAVY:
125 ml | wine — dry white |
365 ml | stock — beef |
3 Tbs | horseradish — grated |
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