Refrigerator berries and chia seed jam

Prep: 15 mins
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Quick and easy with zero cooking involved!

By Food24 September 04 2015
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Ingredients (3)

2 cup berries — fresh or frozen
2 tsp chia seeds
1 honey
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Place berries in a food processor with the honey and process to the consistency you prefer.

Add chia seeds and place in a clean glass jar with a lid in the refrigerator overnight or at least 1 hour to allow the Chia seeds to absorb the fruit juices. For a thicker consistency you can add another tsp Chia seeds.

This jam will keep fresh for up to a week in the fridge. The recipe can easily be halved for smaller quantities.

Recipe reprinted with permission of Daily Dose of Fresh. To see more recipes, please click here.

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