6 servings
Prep: 20 mins,
Cooking: 1 hr
Vegetables
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Ingredients (12)
15.00 ml | sunflower oil |
75.00 g | red onion — chopped |
400.00 g | cabbage — red, shredded |
250.00 g | green apples — peeled, cored, cubed |
75.00 g | beetroot — peeled, cubed |
0.50 lemon | lemon — juice only |
60.00 ml | vinegar — red wine |
125.00 ml | wine — red |
45.00 ml | sugar |
1.00 stick | cinnamon — ground |
1.00 | garlic — clove |
1.00 | bay leaves |
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