Raspberry yoghurt lollies

Fairlady
6 servings Prep: 15 mins
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A quick and easy summer dessert that's bound to be a hit with the kids.

By Food24 May 04 2015
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Ingredients (3)

180 g raspberries — frozen
3 Tbs icing sugar
300 g yoghurt — raspberry flavoured
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Method:

Place the raspberries in a blender with the icing sugar and 1 tbsp water and blitz until smooth.

Spoon mixture into ice lolly moulds until half full, top with raspberry ?avoured yoghurt. Insert sticks, place moulds in the freezer and allow to set.

To serve:
Unmould and serve immediately

Words and image: Fairlady magazine

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