8 servings
Prep: 25 mins,
Cooking: 5 mins
This decadently divine dessert will impress everyone!
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (11)
2 | ice cream — vanilla |
150 ml | Turkish delight — rose-flavoured, chopped |
15 ml | rose essence |
1 | cake — sponge, round |
100 ml | mixed berry fruit juice |
250 ml | raspberries — fresh or frozen |
6 | eggs — large, whites only |
400 g | castor sugar |
rose petals — and raspberries, to decorated |
RIPPLE SAUCE:
250 g | raspberries — frozen |
100 ml | castor sugar |
Tap for ingredients