4 servings
Prep: 20 mins,
Cooking: 0
An elegant starter that is light and refreshing.
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Ingredients (6)
80 g | trout — cold smoked |
250 g | cream cheese |
2 Tbs | gherkins — or capers, chopped |
lemon — zest and juice | |
1 Tbs | horseradish — grated |
fennel — to serve |
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