4 servings
Prep: 20 mins,
Cooking: 4 mins
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Ingredients (14)
6 | plums |
2 | peaches |
100 g | green beans — trimmed and halved |
1 | red pepper — deseeded and sliced |
1 | carrot |
1 | yellow pepper — deseeded and sliced |
2 handful | baby spinach |
100 g | red cabbage — shredded |
1 | beetroot — peeled and grated |
80 g | cashew nuts |
2 tsp | sesame seeds |
for the dressing:
3 Tbs | fresh chillies — 573 |
2 Tbs | lemon juice |
1 tsp | Dijon mustard |
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