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Ingredients (19)
lamb — rack | |
2.00 | lamb — rack |
1.00 | lemon — juice only |
30.00 ml | fresh chillies — 573 |
1.00 | garlic — cloves, crushed |
freshly ground black pepper | |
fresh rosemary — sprigs |
HERB CRUST
100.00 g | almonds — ground |
75.00 ml | butter — soft |
500.00 ml | breadcrumbs — fresh |
125.00 ml | fresh mixed herbs — chopped |
salt and freshly ground black pepper | |
45.00 ml | pesto — sun-dried tomato |
ROAST VEGETABLES
6.00 | potatoes — chopped |
6.00 | pickling onions — halved |
8.00 | garlic — whole cloves, unpeeled |
fresh thyme — and rosemary | |
salt and freshly ground back pepper | |
12.00 | cherry tomatoes |
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