3 servings
Prep: 10 mins,
Cooking: 20 mins
Food in a flash, before the table is set this dish will be ready.
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Ingredients (8)
350.00 g | hake — frozen, skinned |
30.00 ml | butter |
20.00 ml | fresh parsley — finely chopped |
2.00 | garlic — cloves, crushed |
sea salt and freshly ground black pepper | |
2.00 ml | fish spice |
125.00 ml | milk |
5.00 ml | cornflour |
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