4 servings
Prep: 10 mins,
Cooking: 20 mins
Pair this great dish with rice, pasta or mashed potatoes.
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Ingredients (11)
125 g | beef mince — lean |
1 | onion — thinly sliced |
250 ml | stock — hot, beef |
2 | potatoes — halved and thinly sliced |
3 | celery stalks — thinly sliced |
2 | bay leaves |
2.00 ml | fresh thyme — chopped |
sea salt and freshly ground black pepper | |
4 | carrots — thinly sliced |
60 ml | wine — dry red |
30 ml | flour — cake |
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