Quick chicken liver spaghetti

4 servings Prep: 10 mins, Cooking: 20 mins
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By Food24 November 03 2009
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Ingredients (8)

15.00 ml butter
1.00 onion — sliced
250.00 g chicken livers — cleaned
200.00 g button mushrooms — sliced
salt and freshly ground black pepper — to taste
5.00 ml fresh basil
15.00 ml sherry
420.00 g pasta — spaghetti in tomato sauce
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Melt the butter in a pan and sauté the onion until soft. Add the chicken livers and fry until brown on the outside but still slightly pink inside. Add the mushrooms and fry until done. Season to taste with salt and pepper and add the basil and sherry. Heat the spaghetti in tomato sauce in a separate saucepan and mix with the chicken liver mixture. Serve with Parmesan cheese and fresh basil, if desired.
Serves 4.

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