4 servings
Prep: 10 mins,
Cooking: 20 mins
Poultry
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (8)
15.00 ml | butter |
1.00 | onion — sliced |
250.00 g | chicken livers — cleaned |
200.00 g | button mushrooms — sliced |
salt and freshly ground black pepper — to taste | |
5.00 ml | fresh basil |
15.00 ml | sherry |
420.00 g | pasta — spaghetti in tomato sauce |
Tap for ingredients