Quick and easy tiramisu

Name: Quick and easy tiramisu
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6-8 servings
Cuisine: Baking
Ingredients: 125 g sponge fingers; 250 ml coffee strong, hot; 125 ml sherry juice and zest of 1 orange; 500 g mascarpone cheese or cream cheese; 60 ml castor sugar; 200 g dark chocolate grated

6-8 servings Prep: 5 mins, Cooking: 5 mins

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For a lower-fat version, make the tiramisu in espresso cups, leave out the sherry and replace the cream cheese with smooth cottage cheese.

By Food24 June 06 2018

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Ingredients (6)

125 g	sponge fingers
250 ml	coffee — strong, hot
125 ml	sherry juice and zest of 1 orange
500 g	mascarpone cheese — or cream cheese
60 ml	castor sugar
200 g	dark chocolate — grated

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Method:

For a lower-fat version, make the tiramisu in espresso cups,
leave out the sherry and replace the cream cheese with smooth cottage cheese.

1. arrange the sponge fingers in a large dish. Mix the
coffee, sherry and orange juice and pour the mixture over the sponge fingers.

2. using a wire whisk, beat together the orange zest,
mascarpone or cream cheese and sugar.

3. Spread half the mascarpone mixture over the biscuits and
sprinkle half the chocolate on top. Spread the remaining mascarpone mixture on
top and sprinkle with the remaining chocolate.

4. Chill until needed.