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Ingredients (10)
250.00 ml | flour — self-raising |
125.00 g | butter — room temperature |
125.00 ml | castor sugar |
2.00 | eggs — extra-large |
15.00 ml | rose water |
ICING
375.00 ml | icing sugar |
15.00 ml | glycerine |
30.00 ml | rose water |
0.00 | Food colouring — pink |
12.00 | pink flower petals — (rose), crystallised |
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